Chef de Partie
EARN up to $55k pa | Negotiable Salary + Super
Privately Owned Refurbished Pub and Hotel
Perfect Opportunity to Increase Your Skills
About the Company
Our client has a recently refurbished hotel/pub in Miller Point. With a design inspired bu the small trades era, it reflects the industrial roots of the local neighborhood. With a busy restaurant, locals and nonlocals enjoy the sight of bespoke fixtures whilst they enjoy a cold beverage and delicious meal.
About the Opportunity
They are looking for a Chef de Partie to join their company in Millers Point, NSW.
The primary purpose of this position is to work directly with the Head and Sous Chef, preparing high-quality food and running the kitchen.
The successful candidate will have:
- A minimum of 12 months experience as a Chef de Partie
- Certificate III in Commercial Cookery
What's in it for You?
- Varied Hours with Both Day and Night Shifts
- Ongoing Training and Mentoring from Senior Chefs
- Friendly and Supportive, Fast-Paced Environment
- Increase Your Earnings through Tips
Apply today and don't miss out on starting this exciting opportunity as soon as possible!
The Next Step of your Application (Please Read)
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IMPORTANT: Application Form Instructions (Please Read)
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Your application will be reviewed and we will be in contact via email regarding your progress.
Good Luck from the Recruit Shop Team!
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